My girlfriend Lynn used to stop at Starbucks everyday for her Chai Latte, then she realized there were 8 tsps of sugar in it. She challenged me to find a better alternative for her. I started by making her chai latte from scratch every morning and then I took a lesson from Starbucks and figured out how to make a Chai Latte concentrate. Now I make the Chai concentrate every week or so and I can just heat up her almond milk & concentrate; each morning it delivered to her with a kiss

Playing in the Kitchen with Chef Eric. This tastes like the winter giving you a hug. The egg froth removal process requires patience and the end result is a rich and frothy cocktail worth its wait