Playing in the Kitchen with Chef Eric. The smell of super ripe bananas filled our kitchen, we could smell them as they got sweeter and sweeter, so Lynn had to make this banana bread. We had some mascarpone, an Italian cream cheese, in fridge, which adds another layer of flavor to the bread.
The Farm of Beverly Hills Brownies - This recipe is modified slightly from a recipe I found in 2000 issue of Gourmet Magazine. The top becomes a crispy crust and the inside is a gooey/chewy intense chocolate goodness!
Playing in the Kitchen with Chef Eric. This is the best & creamiest cheesecake I’ve ever had; since I’m not a “baker” I was thrilled with how easy this was to make. Give this a try… DELICIOUSLY DECADENT
This amazing looking pineapple coconut cake was posted on the Grateful Chef with Eric Eisenbud FB Group it got such great response, I needed to share the recipe. Thanks Gloria Marconi for sharing this recipe and the fantastic pictures
This year we did an Ugly Sweater Cookie Decorating Contest… this recipe makes cookies that are sturdy enough for decorating, yet tender when you bit into them, Somehow #4 won the contest (posted out to Instagram for voting)
This frozen creamy peanut butter pie has an “ice cream” like creamy center, topped with a chocolate ganache and a chocolate cookie crumb crust this pie has become our pie of choice. Everyone suggested this pie should be made for every holiday, every birthday, well really… every event
Playing in the Kitchen with Chef Eric. The smell of super ripe bananas filled our kitchen, we could smell them as they got sweeter and sweeter, so Lynn had to make this banana bread. We had some mascarpone, an Italian cream cheese, in fridge, which adds another layer of flavor to the bread.