When the weather gets cool, I make stuffed cherry peppers. They make a great hors d’oeuvres, a fantastic snack anytime I want one and they also make a delicious homemade gift
Playing in the kitchen with Chef Eric. A friend of mine told me about mind blowing Szechuan spicy peanut brittle… a few weeks later I created this and wow does it have that Sxechuan numbing peanut brittle flavor.
Make at home with the kids… fun to make and eat!