This is one of my favorite go to soups; it has that wonderful crab flavor with the silk texture of the soup. I like using the lump crab which offers textural depth
Playing in the Kitchen with Chef Eric. The smell of super ripe bananas filled our kitchen, we could smell them as they got sweeter and sweeter, so Lynn had to make this banana bread. We had some mascarpone, an Italian cream cheese, in fridge, which adds another layer of flavor to the bread.
Playing in the Kitchen with Chef Eric… amazing Maryland Crab Cakes! They have lump crab and very little filling, you’ll always get the amazing crab flavor with a great texture
My girlfriend Lynn used to stop at Starbucks everyday for her Chai Latte, then she realized there were 8 tsps of sugar in it. She challenged me to find a better alternative for her. I started by making her chai latte from scratch every morning and then I took a lesson from Starbucks and figured out how to make a Chai Latte concentrate. Now I make the Chai concentrate every week or so and I can just heat up her almond milk & concentrate; each morning it delivered to her with a kiss
Rich and decadent “make a head” brunch specialty