D’artagnan Foods
I knew it was love when I opened Lynn’s fridge and I saw D’Artagnan uncured bacon! D’Artagnan is passionate about quality from the farm to your fork. This fits with my philosophy on ingredients; I’ll drive to 6 different markets just to get the right ingredients for a meal. You’ll see me using many of D’Artagnan’s products on my Facebook Live cooking show The Grateful Chef with Eric Eisenbud - Wednesday’s @ 8pm ET.
I can find many D’Artagnan products in our local markets and if I can’t find them there, I can get them online. I’m lucky to belong to a culinary society, Les Marmitons New Jersey a member chapter of Les Marmitons International, so I can pick up my ingredients right from the D’Artagnan warehouse in Union, NJ. This week Lynn and I stopped in and my dear friend Lily took us on a tour of their facilities. To Lynn’s surprise, as we walked through the office side of the building, we came across the office “pets”… where a rooster, chickens, and a goose greeted us.
They believe food raised right tastes better. For more than 30 years, D’Artagnan has been committed to free-range, natural production and sustainable, humane farming practices. They partner with small farms and ranches that have the strictest standards; to never use added antibiotics or hormones, and sign affidavits to that effect
