While Julia Child used canned salmon, I love using fresh… in this case I used yesterdays leftovers
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Better than Chinese Take Out - this isn’t the the cloying sweet General Tso you’ll find at most restaurant. The Better than Take Out version has a balance of vinegary, sweet and heat.
Read MoreFresh tortellini from with rich roasted garlic cream sauce
Read MoreBetter than Chinese Take Out - thinly sliced beef, rich with wok hei and charred scallions
Read MoreLots of spices blended together beautifully on this fantastic meat on a stick
Read MoreDelicious, crunchy… tastes like the tropics any time of year
Read MoreGreat flavor with a blast of umami… perfect sauce for steaks
Read MoreDouble fried crispy coating; sauce with great consistency and perfectly balance sweetness
Read MoreThis soup is luscious, creamy and bright with broccoli flavors
Read MoreA quick and easy meal, one pot and an umami bomb
Read MoreFresh sweet NJ corn transformed into an amazing pasta dish
Read MoreCreamy, rich and delicious. Great for summer BBQ or a Thanksgiving side
Read MoreBaked, not fried! Crispy, juicy, with amazing Szechuan flavor
Read MoreHearty winter soup, umami rich with a mushroom broth base
Read MoreRich coconut base with flavors of nutmeg, turmeric, cinnamon & anise
Read MoreMade of clarified butter emulsified in egg yolks and white wine vinegar with herbs
Read MoreLinguini finessed in a white wine/clam juice sauce w/ fresh shelled & chopped clams
Read MoreBeef Wellington is just sexy… take your time and you’ll be rewarded with magnificence!
Read MoreMake at home with the kids… fun to make and eat!
Read MoreTender, light and crispy beef, red pepper, and onion
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