Steakager Pro 40 - Dry Age Meats & Charcuterie @ Home

I’m a big fan of dry aged beef and the Steakager Pro 40 gives me the ability to dry age beef at home. We can now have dry aged beef any time and use with any recipe… throw a steak on the grill, how about beef Wellington with an amazing dry aged tenderloin or age a chuck roast and grind it up for burgers.

Use my AFFILIATE CODE GC5 at checkout for a 5% discount on the SteakAger Pro40 (the discount doesn’t apply to accessories or SteakAger meat program)

I’ve used a few different Steakager models and this is by far my favorite… my first comment when I took it out of the box was “damn this is solid”; that belief has carried through as I’ve continued to use my Steakager Pro 40.

The Steakager Pro 40, has charcuterie optional equipment, which allows you to both dry age and make charcuterie. Making my own charcuterie is a whole new experience that I’m loving to explore.

Check them out on the Steakager website: https://www.thesteakager.com/ OR on their FaceBook community: The Steakager Family Group

USE MY AFFILIATE CODE GC5 at checkout for a 5% discount on the SteakAger Pro40 (the discount doesn’t apply to accessories or SteakAger meat program)