I’ve been wanting to make this for a long time. There’s an individual focus on each vegetable as you cook each one to the perfect crisp/tender. Made with Parsnips, Carrots, Fresh Peas, Hericot Vert, Asparagus, Rutabaga, Mushrooms, Cipollini Onions, and Garlic in a homemade Vegetable broth.
Read MoreThese are perfect little pillows of goodness. The zucchini offers a great texture with a bit of crunch from the zucchini skin, while the whole thing together with the filling, red sauce and cheese resembles pasta ravioli enough that we didn’t miss it.
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