Holiday Cooking — Recipes Blog — Eating With Chef Eric

Dry Aged Beef Wellington

Beef Wellington is just sexy… take your time and you’ll be rewarded with magnificence!

I’ve been wanting to make this for a long time. There’s an individual focus on each vegetable as you cook each one to the perfect crisp/tender. Made with Parsnips, Carrots, Fresh Peas, Hericot Vert, Asparagus, Rutabaga, Mushrooms, Cipollini Onions, and Garlic in a homemade Vegetable broth.

Homemade Cranberry Jelly, In a Can

Playing in the Kitchen with Chef Eric. When your family’s coming together and some folks want the traditional cranberry jelly from a can and you want fresh ingredients, give this cranberry jelly a try. It’s made from fresh cranberries and it’s delicious.

Holiday Sides, Holiday Cooking, Thanksgiving, Thanksgiving Sides, Side DishEric EisenbudNovember 24, 2019Vegetable Side Dsih, cranberriesComment

Thanksgiving Sides ~ Creamy Brussels Sprouts With Bacon, Shallots and Gruyère

The Grateful Chef with Eric Eisenbud - FB Live November 20, 2019

Holiday Cooking, Holiday Sides, Thanksgiving SidesEric EisenbudNovember 24, 2019side dish, thanksgiving, Vegetable Side Dsih, BaconComment

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