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Consomme' is a classic French clarified stock that was served to Kings and Queens during the Victorian Era. It is delicate and flavorful. Added noodles as a little extra garnish

Dry Aged BeefEric EisenbudNovember 8, 2020Dry Aged Beef Consomme, Dry Aged Beef, Dry, Dry Aged, Steakager, Steakager Pro 40, The Grateful Chef, The Grateful Chef with Eric Eisenbud, eating with chef ericComment

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