eating with chef eric — Recipes Blog

Beef Birria Tacos w/ Consomé

Rich shredded meat, melty cheese, loaded in fried tortilla dipped in stew broth! WOW!

Beef Main Dish, Meat Main DishEric EisenbudDecember 14, 2020Tacos, Beef Birria Tacos, Mexican, Tijuana, eating with chef ericComment

HOW TO: Burger blend w/ dry aged pellicle

Juicy with layers of flavor, created from a perfect blend of beef cuts

Beef Main Dish, Dry Aged Beef, Eating with Chef Eric, BBQ FavoritesEric EisenbudDecember 13, 2020Steakager, Steakager Pro 40, Beef, Hamburgers, Burgers, eating with chef eric, The Grateful Chef, The Grateful Chef with Eric Eisenbud, Best Burger Blend, How to grind burgers Comment

Roasted Pumpkin Soup

I used roasted kabocha squash for this recipe, it isn’t as sweet as pumpkin, which suited my taste beautifully. Top the soup with sour cream, roasted pumpkin seeds and to kick it up try it with fried shallots. This would make a great side for your Thanksgiving menu

Thanksgiving, Thanksgiving Sides, Soups & BrothsEric EisenbudNovember 11, 2020Pumpkin Soup, Soup, eating with chef eric, The Grateful Chef, The Grateful Chef with Eric Eisenbud, Thanksgiving, Thanksgiving SidesComment

DRY AGED BEEF ~ What is it? History? What to expect…

This is a quick overview of dry aged beef… a bit of history, what to expect and how to’s

Dry Aged BeefEric EisenbudNovember 8, 2020Dry Aged Beef, Dry Aged Steak, Dry Aged, eating with chef eric, The Grateful Chef, The Grateful Chef with Eric Eisenbud, Steakager Pro 40, SteakagerComment

HOW TO: Dry Aged Beef Consommé

Consomme' is a classic French clarified stock that was served to Kings and Queens during the Victorian Era. It is delicate and flavorful. Added noodles as a little extra garnish

Dry Aged BeefEric EisenbudNovember 8, 2020Dry Aged Beef Consomme, Dry Aged Beef, Dry, Dry Aged, Steakager, Steakager Pro 40, The Grateful Chef, The Grateful Chef with Eric Eisenbud, eating with chef ericComment

HOW TO: Reverse Sear Smoked Dry Aged Ribeye

Dry Aged Beef, BBQ FavoritesEric EisenbudNovember 8, 2020Dry Aged Beef, Dry Aged Steak, Dry Aged, Steakager, Steakager Pro 40, steakager, Beef, ribeye, The Grateful Chef, The Grateful Chef with Eric Eisenbud, Eric Eisenbud, eating with chef ericComment

HOW TO: Reverse Sear Steak

Dry Aged BeefEric EisenbudNovember 8, 2020Dry Aged Beef, Dry Aged Steak, Dry Aged, Beef, Steak, Steakager, Steakager Pro 40, The Grateful Chef, eating with chef eric, Eating With Chef Eric, The Grateful Chef with Eric EisenbudComment

HOW TO: Sous Vide Dry Aged Steak

Sous Vide and Seared Dry Aged 48 days

Dry Aged BeefEric EisenbudNovember 8, 2020Dry Aged Beef, Dry Aged Steak, Dry Aged, Steak, Beef, The Grateful Chef, Steakager, Steakager Pro 40, Ribeye, eating with chef eric, The Grateful Chef with Eric Eisenbud, Other White MeatComment

HOW TO: Grilled Dry Aged Steak

Dry Aged Beef, BBQ FavoritesEric EisenbudNovember 8, 2020Dry Aged Beef, Dry Aged Beef Stock, Dry Aged, Steak, Steakager, Steakager Pro 40, Beef, Ribeye, The Grateful Chef, The Grateful Chef with Eric Eisenbud, eating with chef ericComment

HOW TO: Pan Seared/Oven Roasted Dry Aged Steak

Dry Aged Beef, BBQ FavoritesEric EisenbudNovember 8, 2020Dry Aged Beef, Dry Aged, Steak, Ribeye, Steakager, Steakager Pro 40, Beef, The Grateful Chef, The Grateful Chef with Eric Eisenbud, eating with chef ericComment

HOW TO: Cast Iron Pan Cook Dry Aged Steak

Dry Aged Beef, BBQ FavoritesEric EisenbudNovember 8, 2020Dry Aged Beef, Ribeye, Steak, Steakager, Steakager Pro 40, Dry Aged Steak, The Grateful Chef, The Grateful Chef with Eric Eisenbud, eating with chef ericComment

She Crab Soup

This is one of my favorite go to soups; it has that wonderful crab flavor with the silk texture of the soup. I like using the lump crab which offers textural depth

Brunch, Seafood, Soups & BrothsEric EisenbudNovember 6, 2020seafood, Crab, Soup, eating with chef eric, The Grateful ChefComment

Potato Salad w/ Bacon & Egg

I love potato salad and summer BBQ’s. This potato salad is always a crowd pleaser and it’s no wonder considering how much bacon’s in it!

Summer BBQ Favorites, Side Dish, BBQ FavoritesEric EisenbudMay 4, 2020Potato Salad, Side Dish, eating with chef eric, The Grateful Chef with Eric EisenbudComment

Cream of Fresh Tomato Soup w/ Grilled Cheese Croutons

Playing in the Kitchen with Chef Eric ~ This soup tasted like fresh spring and comfort food. Add in the grilled cheese croutons, fresh basil and some rosemary infused olive oil, you have the perfect lunch!

Vegetarian Main Dish, Lunch, Soups & BrothsEric EisenbudApril 27, 2020Vegetarian, Vegetable Side Dish, Soup, Tomato, eating with chef eric, The Grateful Chef with Eric Eisenbud, The Grateful ChefComment

Banana Bread w/ Mascarpone

Playing in the Kitchen with Chef Eric. The smell of super ripe bananas filled our kitchen, we could smell them as they got sweeter and sweeter, so Lynn had to make this banana bread. We had some mascarpone, an Italian cream cheese, in fridge, which adds another layer of flavor to the bread.

Brunch, Dessert, BreadEric EisenbudApril 26, 2020Banana Bread, eating with chef eric, The Grateful Chef, The Grateful Chef with Eric Eisenbud, Bread, BrunchComment

Skirt Steak w/ Chimichurri Sauce

Playing in the Kitchen with Chef Eric! The warm weather is approaching and I had to pull out my charcoal grill. I made this chimichurri sauce… this is more of a drizzle over sauce that heightens all the flavors of your favorite protein. I made skirt steak this time; the chimichurri sauce is versatile and could be used on chicken, port or fish. ENJOY!

Sauce, Main Dishes, Meat Main Dish, Beef Main Dish, BBQ FavoritesEric EisenbudApril 23, 2020Sauces, Steak, Beef, The Grateful Chef with Eric Eisenbud, The Grateful Chef, eating with chef eric, Condiment, AccoutrementComment

Salt Crusted Ribeye Roast

The Grateful Chef with Eric Eisenbud - FB Live December 12, 2019

Ribeye, Facebook Live, Main Dish, Beef Main Dish, Meat Main DishEric EisenbudMarch 18, 2019@ 4 Buttonwoodribeye, facebook live, recipe, eating with chef eric, The Grateful Chef, Eric EisenbudComment

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