Misen Chef Knife
This is my go to chef knife. This is not 100% carbon steel, so it doesn’t rust immediately like my Japanese knives do when I don’t dry them immediately. They are AICHI AUS-8 Japanese Steele; this knife keeps a sharp edge, is balanced and has a good cutting angle. I’m left handed and my girlfriend is right handed, we both find the knife comfortable in hand.
Check the knife out on Misen’s website. The knife has a great price point, you even get free sharpening for life. Look for specials and sales throughout the year where you’ll get an even better bargain.
