Steakagers standalone Truss Rack is designed to make trussing a full sub primal for loading and securing into your dry ager super fast and easy while keeping your hands clean. The truss rack will also leave a 1.5" imprint on the cut of beef so you always know where to cut your steaks!
Read MoreI like to use 24 gauge butchers twine to truss sub primals/roasts for dry aging. The twine weight will easily hold the roast and not cut into the meat
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