Eating With Chef Eric

*Pan Seared Salmon w/ Madarinquat Beurre Blanc

featuring the New Misen Nonstick Pans... 
Pan seared Salmon with a Mandarinquat Buerre Blanc and Toscano Kale Caesar Salad.

Main Dish, Seafood Main DishEric EisenbudComment
Tomato 8.jpg
Fina Mill 5.jpg
61202592_10158307896948942_1230275506285314048_o.jpg
craw fish 3.jpg
52945553_10158077200253942_6846043226894237696_n.jpg
31.jpg
EBHF6886.jpg