Seafood Main Dish — Recipes Blog — Eating With Chef Eric

Salmon Soufflé - Julia Child

While Julia Child used canned salmon, I love using fresh… in this case I used yesterdays leftovers

General Tso's Shrimp or Chicken - Better Than Take Out

Better than Chinese Take Out - this isn’t the the cloying sweet General Tso you’ll find at most restaurant. The Better than Take Out version has a balance of vinegary, sweet and heat.

Chicken, Chinese, American Chinese, Asian Dishes, Seafood Main DishEric EisenbudDecember 29, 2022Chinese, Chicken, American ChineseComment

Coconut Fried Shrimp with Dipping Sauce

Delicious, crunchy… tastes like the tropics any time of year

appetizer, Seafood Main DishEric EisenbudFebruary 10, 2021Appetizer, Coconut Shrimp, Shrimp, Shellfish, SeafoodComment

Lobster (or Crab) Bacon Swiss Quiche

Serve with a fresh salad for the perfect brunch

Brunch, Seafood Main DishEric EisenbudDecember 19, 2020Quiche, Christmas Brunch, Bruch, Lobster Quiche, Easy Recipes for a CrowdComment

Rhode Island Stuffies ~ Stuffed Clams

Imagine a clam soufflé made in a clam shell!… that’s the RI iconic “Stuffie”

Portuguese Pork with Clams

This is a typical Portuguese dish of clams, pork, potatoes in a rich umami broth

Entre, Main Dishes, Meat Main Dish, Pork Main Dish, Seafood Main, Seafood Main DishEric EisenbudNovember 15, 2020Seafood, Pork, PortugueseComment

Cognac Roasted Lobster

This recipe offers a fragrant mouth watering combinations of flavor and texture.

Maryland Crab Cakes

Playing in the Kitchen with Chef Eric… amazing Maryland Crab Cakes! They have lump crab and very little filling, you’ll always get the amazing crab flavor with a great texture

Mala (hot & numbing) Shrimp

Mala Shrimp ~ Playing in the kitchen with Chef Eric

I found some beautiful head on shrimp at the Asian Market; I had a craving for that great hot and numbing “mala” from Szechuan pepper corns

Chinese, Szechuan, Seafood, appetizer, Main Dish, Seafood Main Dish, Asian DishesEric EisenbudApril 2, 2020Chinese, Scechuan, Shrimp, SeafodComment

Fish en Papillote (parchment) with Lemon and Herbs

The Grateful Chef with Eric Eisenbud - FB Live January 8, 2020 - This for me is one of my favorite healthy & elegant meals. It’s a recipe where you can swap out the fish, the veggies and really just use what you have at home.. This is a perfect French presentation and always delicious

Goan-Style Crunchy Chorizo Mussels

This is a quick and delicious appetizer. The Goan style is from Western India where seafood reigns supreme. It has exotic spices, while it’s not too hot spicy.

Main Dish, Seafood Main Dish, appetizer, Asian DishesEric EisenbudDecember 18, 2019Comment