Main Dish — Recipes Blog — Eating With Chef Eric

Cognac Roasted Lobster

This recipe offers a fragrant mouth watering combinations of flavor and texture.

Lamb Chops Scottadito

Playing in the Kitchen with Chef Eric ~ It’s starting to get warmer here in New Jersey and I’m starting to grill more. These lamb chops are quick and easy. Chop up a few herbs, a little garlic… then marinate for 2 hours in the fridge. After that you just need 10 minutes to cook these babies up on the grill or in a cast iron skillet.

Main Dish, Lamb, Lamb Main Dish, Meat Main DishEric EisenbudApril 20, 2020Lamb, Main DishComment

Maryland Crab Cakes

Playing in the Kitchen with Chef Eric… amazing Maryland Crab Cakes! They have lump crab and very little filling, you’ll always get the amazing crab flavor with a great texture

Pernil (Slow Roasted Pork Shoulder)

Playing in the Kitchen with Chef Eric ~ April 3, 2020

This dish was well worth the wait to marinate for 3 days, you can do for 1 day, but 3 days was incredible. The pork shoulder was perfectly cooked, the skin was crispy perfection. Can’t wait to try this as a leftover sandwich

Mala (hot & numbing) Shrimp

Mala Shrimp ~ Playing in the kitchen with Chef Eric

I found some beautiful head on shrimp at the Asian Market; I had a craving for that great hot and numbing “mala” from Szechuan pepper corns

Chinese, Szechuan, Seafood, appetizer, Main Dish, Seafood Main Dish, Asian DishesEric EisenbudApril 2, 2020Chinese, Scechuan, Shrimp, SeafodComment

Thai Lettuce Wraps (Pork or Chicken)

The Grateful Chef with Eric Eisenbud - FB Live April 1, 2020

Healthy eating can be fun and delicious! There’s so much flavor wrapped up in these small lettuce packets. I had to keep going for just one more.

appetizer, Chicken, Pork, Main Dish, Asian DishesEric EisenbudApril 1, 2020ThaiComment

Homemade Corned Beef (includes BRINE & PICKLING SPICE MIX)

The Grateful Chef with Eric Eisenbud - FB Live March 4, 2020

We’re prepping for St Patrick’s Day with this homemade corn beef recipe.This recipe is super easy… no more super salty store bought corned beef!

Steak Diane

The Grateful Chef with Eric Eisenbud - FB Live February 12, 2020

Tonight I doctored this recipe by using 15 day dry aged filet mignon, giving it a slightly more beefy flavor and it was delicious. Also added in mushrooms and a splash of Cognac giving the sauce a richer deeper flavor

Beef Main Dish, Main Dish, Steak Main DishEric EisenbudFebruary 13, 2020Comment

Juicy and Tender Italian-American Meatballs in Red Sauce

The Grateful Chef with Eric Eisenbud - FB Live January 23, 2020. This meatballs are so juicy and delicious, I had to share it with you all. My buddy Chris just tried this recipe…. he called me as soon as he tried one. He didn’t say hello, he just launched into the best description “Amazing, juicy, undeniably the best, never bested meatballs ever”.. These are perfection!

Beef Stew with Dijon and Cognac

Playing in the kitchen with Chef Eric. It’s 18F outside, this beef stew was the perfect comfort food. Every bite was an umami bomb since it was made wtih dry aged beef tallow & dry aged beef stock… you could take this another step further with dry aged beef check. WOW!

Beef, Main Dish, Entre, Beef Main Dish, Meat Main DishEric EisenbudJanuary 9, 2020Eating With Chef Eric, Beef, main dishes, The Grateful ChefComment

Meatloaf

Playing in the kitchen with Chef Eric. This is a beef-veal-pork mix recipe. I prefer buying each meat individually and not the “meatloaf” pre-packed at the market. When buying each meat in separate packages, you can ensure the proper weight of each.

Main Dish, Meat Main Dish, Beef Main DishEric EisenbudDecember 22, 2019Comment

Goan-Style Crunchy Chorizo Mussels

This is a quick and delicious appetizer. The Goan style is from Western India where seafood reigns supreme. It has exotic spices, while it’s not too hot spicy.

Main Dish, Seafood Main Dish, appetizer, Asian DishesEric EisenbudDecember 18, 2019Comment

Vegetable Wellington

Playing in the Kitchen with Chef Eric. When I asked my girlfriend what she wanted for dinner she said “vegetables”…. and this is what I came up with. it’s layer upon layer of different flavors and textures. The top layer is a creamy and tangy goat cheese and then all the layers are en-robed in flaky puff pastry. We could eat this all the time.