Make at home with the kids… fun to make and eat!
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When the weather gets cool, I make stuffed cherry peppers. They make a great hors d’oeuvres, a fantastic snack anytime I want one and they also make a delicious homemade gift
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Playing in the kitchen with Chef Eric. A friend of mine told me about mind blowing Szechuan spicy peanut brittle… a few weeks later I created this and wow does it have that Sxechuan numbing peanut brittle flavor.
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