appetizer — Recipes Blog — Eating With Chef Eric

Malaysian Beef Satay

Lots of spices blended together beautifully on this fantastic meat on a stick

appetizer, Asian DishesEric EisenbudFebruary 24, 2021appetizer, Malaysian, Asian, Dry Aged Beef, Dry Aged SteakComment

Stuffed Cherry Peppers

When the weather gets cool, I make stuffed cherry peppers. They make a great hors d’oeuvres, a fantastic snack anytime I want one and they also make a delicious homemade gift

accoutrements, appetizer, hors d'oeuvre, Food GiftEric EisenbudNovember 13, 2020appetizer, hors d'oeuvre Comment

New England Clam Chowder

Creamy New England Clam Chowder, made from fresh clams in a sourdough bread bowl

Soups & Broths, Side DishEric EisenbudNovember 8, 2020Clam Chowder, Seafood Soup, appetizer, Soup, ChowderComment

Chorizo-Stuffed Mushrooms in Port Wine Sauce

The Grateful Chef with Eric Eisenbud - FB Live December 11, 2019

hors d'oeuvre, appetizerEric EisenbudDecember 11, 2019appetizer, hors d'oeuvre, chorizo, mushrooms, Party foodsComment

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