Better than Chinese Take Out - this isn’t the the cloying sweet General Tso you’ll find at most restaurant. The Better than Take Out version has a balance of vinegary, sweet and heat.
Read MoreBetter than Chinese Take Out - thinly sliced beef, rich with wok hei and charred scallions
Read MoreLots of spices blended together beautifully on this fantastic meat on a stick
Read MoreDouble fried crispy coating; sauce with great consistency and perfectly balance sweetness
Read MoreBaked, not fried! Crispy, juicy, with amazing Szechuan flavor
Read MoreRich coconut base with flavors of nutmeg, turmeric, cinnamon & anise
Read MoreTender, light and crispy beef, red pepper, and onion
Read MoreCuisine of Laos ~ Red Curry Pork with Brussel Sprouts, and Coconut Milk served over rice
Read MoreUmami caramelized mushrooms, molasses, ginger, sesame over egg noodles
Read MoreHomemade Pork broth and miso ramen base made this Sapporo Miso Ramen an Umami bomb! Served with Silky Pork Belly, a proper Ramen Egg, Seasoned Bamboo Shoots, Wakame Seaweed, Sweet Corn and Scallions.
Ichiban!
Read MoreMala Shrimp ~ Playing in the kitchen with Chef Eric
I found some beautiful head on shrimp at the Asian Market; I had a craving for that great hot and numbing “mala” from Szechuan pepper corns
Read MoreThe Grateful Chef with Eric Eisenbud - FB Live April 1, 2020
Healthy eating can be fun and delicious! There’s so much flavor wrapped up in these small lettuce packets. I had to keep going for just one more.
Read MorePlaying in the kitchen with Chef Eric. A friend of mine told me about mind blowing Szechuan spicy peanut brittle… a few weeks later I created this and wow does it have that Sxechuan numbing peanut brittle flavor.
Read MorePlaying in the kitchen with Chef Eric. When you mix the noddles with the sauce, the noodles will absorb the sauce and create the nice rich color and favor found here.
Read MoreThis is a quick and delicious appetizer. The Goan style is from Western India where seafood reigns supreme. It has exotic spices, while it’s not too hot spicy.
Read MorePlaying in the Kitchen with Chef Eric
Read MoreThe Grateful Chef with Eric Eisenbud - FB Live June 19, 2019
Read MorePlaying in the Kitchen with Chef Eric
Read MoreThe Grateful Chef with Eric Eisenbud - FB Live January 30, 2019
Read MorePlaying in the Kitchen with Chef Eric
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