Rich and decadent “make a head” brunch specialty
Read MoreA perfect carrier quiche base… be creative with this one
Read MorePlaying in the Kitchen with Chef Eric. The smell of super ripe bananas filled our kitchen, we could smell them as they got sweeter and sweeter, so Lynn had to make this banana bread. We had some mascarpone, an Italian cream cheese, in fridge, which adds another layer of flavor to the bread.
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