A perfect carrier quiche base… be creative with this one
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This isn’t your typical onion dip! Adding in the sage and sour cream to the mix gives this onion dip a lot of depth of flavor that’s always a big hit at our parties.
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This is one of my girlfriend Lynn’s favorite recipes. The short ribs are incredible as an appetizer as shown in the recipe; you can change it up a bit and serve as an entree over mashed potatoes or pasta. It’s versatile and easy… it just requires a few hours of inactive time to get it to perfection!
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Playing in the Kitchen with Chef Eric. This tastes like the winter giving you a hug. The egg froth removal process requires patience and the end result is a rich and frothy cocktail worth its wait
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