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HOW TO: Reverse Sear - Double Barrel Shotgun 45 day Dry Aged Prime Rib Roast

HOW TO: Reverse Sear - Double Barrel Shotgun 45 day Dry Aged Prime Rib Roast

Marrow bones, wrapped around the ribeye, baste while cooking low and slow

Dry Aged Beef, Eating with Chef Eric, Meat Main Dish, Beef Main DishEric EisenbudDecember 12, 2020Dry Aged Beef, Dry Aged Steak, Dry Aged, Steakager, Steakager Pro 40, Double Barrel Shotgun Prime Rib, reverse sear, marow boneComment