Meat Main Dish — Recipes Blog — Eating With Chef Eric

Great flavor with a blast of umami… perfect sauce for steaks

Sauces & Seasoning, Meat Main DishEric EisenbudFebruary 9, 2021Lion's Mane Mushrooms, Umami Sauces, Steak Sauce, Rich and DeliciousComment

Malaysian Beef Rendang

Rich coconut base with flavors of nutmeg, turmeric, cinnamon & anise

Asian Dishes, Beef Main Dish, Meat Main DishEric EisenbudJanuary 5, 2021Malaysian DinnerComment

Dry Aged Beef Wellington

Beef Wellington is just sexy… take your time and you’ll be rewarded with magnificence!

Beef Birria Tacos w/ Consomé

Rich shredded meat, melty cheese, loaded in fried tortilla dipped in stew broth! WOW!

Beef Main Dish, Meat Main DishEric EisenbudDecember 14, 2020Tacos, Beef Birria Tacos, Mexican, Tijuana, eating with chef ericComment

HOW TO: Reverse Sear - Double Barrel Shotgun 45 day Dry Aged Prime Rib Roast

Marrow bones, wrapped around the ribeye, baste while cooking low and slow

Geng Dang Muu (Laotian Red Curry Pork)

Cuisine of Laos ~ Red Curry Pork with Brussel Sprouts, and Coconut Milk served over rice

Asian Dishes, Pork Main Dish, Other Asian Cuisines, Meat Main DishEric EisenbudDecember 10, 2020Other Asian, Asian Cuisine, ThaiComment

Portuguese Pork with Clams

This is a typical Portuguese dish of clams, pork, potatoes in a rich umami broth

Entre, Main Dishes, Meat Main Dish, Pork Main Dish, Seafood Main, Seafood Main DishEric EisenbudNovember 15, 2020Seafood, Pork, PortugueseComment

IKEA Swedish Meatballs - We recipe tested for you!

IKEA’s iconic Swedish meatball recipe has been released to the public for the first time ever. Since you can’t go to IKEA to eat during the quarantine, this is a great way to help combat the quarantine blues. This recipe now ranks as one of our top comfort foods!

Main Dishes, Meat Main Dish, Noodles, appetizerEric EisenbudApril 25, 2020Beef, Pork, Swedish Meatballs, MeatballsComment

Skirt Steak w/ Chimichurri Sauce

Playing in the Kitchen with Chef Eric! The warm weather is approaching and I had to pull out my charcoal grill. I made this chimichurri sauce… this is more of a drizzle over sauce that heightens all the flavors of your favorite protein. I made skirt steak this time; the chimichurri sauce is versatile and could be used on chicken, port or fish. ENJOY!

Lamb Chops Scottadito

Playing in the Kitchen with Chef Eric ~ It’s starting to get warmer here in New Jersey and I’m starting to grill more. These lamb chops are quick and easy. Chop up a few herbs, a little garlic… then marinate for 2 hours in the fridge. After that you just need 10 minutes to cook these babies up on the grill or in a cast iron skillet.

Main Dish, Lamb, Lamb Main Dish, Meat Main DishEric EisenbudApril 20, 2020Lamb, Main DishComment

Pernil (Slow Roasted Pork Shoulder)

Playing in the Kitchen with Chef Eric ~ April 3, 2020

This dish was well worth the wait to marinate for 3 days, you can do for 1 day, but 3 days was incredible. The pork shoulder was perfectly cooked, the skin was crispy perfection. Can’t wait to try this as a leftover sandwich

Homemade Corned Beef (includes BRINE & PICKLING SPICE MIX)

The Grateful Chef with Eric Eisenbud - FB Live March 4, 2020

We’re prepping for St Patrick’s Day with this homemade corn beef recipe.This recipe is super easy… no more super salty store bought corned beef!

Juicy and Tender Italian-American Meatballs in Red Sauce

The Grateful Chef with Eric Eisenbud - FB Live January 23, 2020. This meatballs are so juicy and delicious, I had to share it with you all. My buddy Chris just tried this recipe…. he called me as soon as he tried one. He didn’t say hello, he just launched into the best description “Amazing, juicy, undeniably the best, never bested meatballs ever”.. These are perfection!

Beef Stew with Dijon and Cognac

Playing in the kitchen with Chef Eric. It’s 18F outside, this beef stew was the perfect comfort food. Every bite was an umami bomb since it was made wtih dry aged beef tallow & dry aged beef stock… you could take this another step further with dry aged beef check. WOW!

Beef, Main Dish, Entre, Beef Main Dish, Meat Main DishEric EisenbudJanuary 9, 2020Eating With Chef Eric, Beef, main dishes, The Grateful ChefComment

Meatloaf

Playing in the kitchen with Chef Eric. This is a beef-veal-pork mix recipe. I prefer buying each meat individually and not the “meatloaf” pre-packed at the market. When buying each meat in separate packages, you can ensure the proper weight of each.

Main Dish, Meat Main Dish, Beef Main DishEric EisenbudDecember 22, 2019Comment

Braised Short Ribs Stuffed Mushrooms

This is one of my girlfriend Lynn’s favorite recipes. The short ribs are incredible as an appetizer as shown in the recipe; you can change it up a bit and serve as an entree over mashed potatoes or pasta. It’s versatile and easy… it just requires a few hours of inactive time to get it to perfection!