Beef Main Dish — Recipes Blog — Eating With Chef Eric

Malaysian Beef Rendang

Rich coconut base with flavors of nutmeg, turmeric, cinnamon & anise

Asian Dishes, Beef Main Dish, Meat Main DishEric EisenbudJanuary 5, 2021Malaysian DinnerComment

Dry Aged Beef Wellington

Beef Wellington is just sexy… take your time and you’ll be rewarded with magnificence!

Beijing Beef

Tender, light and crispy beef, red pepper, and onion

Asian Dishes, Beef Main DishEric EisenbudDecember 21, 2020Chinese, ShanghaiComment

Beef Birria Tacos w/ Consomé

Rich shredded meat, melty cheese, loaded in fried tortilla dipped in stew broth! WOW!

Beef Main Dish, Meat Main DishEric EisenbudDecember 14, 2020Tacos, Beef Birria Tacos, Mexican, Tijuana, eating with chef ericComment

HOW TO: Burger blend w/ dry aged pellicle

Juicy with layers of flavor, created from a perfect blend of beef cuts

HOW TO: Reverse Sear - Double Barrel Shotgun 45 day Dry Aged Prime Rib Roast

Marrow bones, wrapped around the ribeye, baste while cooking low and slow

Skirt Steak w/ Chimichurri Sauce

Playing in the Kitchen with Chef Eric! The warm weather is approaching and I had to pull out my charcoal grill. I made this chimichurri sauce… this is more of a drizzle over sauce that heightens all the flavors of your favorite protein. I made skirt steak this time; the chimichurri sauce is versatile and could be used on chicken, port or fish. ENJOY!

Homemade Corned Beef (includes BRINE & PICKLING SPICE MIX)

The Grateful Chef with Eric Eisenbud - FB Live March 4, 2020

We’re prepping for St Patrick’s Day with this homemade corn beef recipe.This recipe is super easy… no more super salty store bought corned beef!

Steak Diane

The Grateful Chef with Eric Eisenbud - FB Live February 12, 2020

Tonight I doctored this recipe by using 15 day dry aged filet mignon, giving it a slightly more beefy flavor and it was delicious. Also added in mushrooms and a splash of Cognac giving the sauce a richer deeper flavor

Beef Main Dish, Main Dish, Steak Main DishEric EisenbudFebruary 13, 2020Comment

Beef Stew with Dijon and Cognac

Playing in the kitchen with Chef Eric. It’s 18F outside, this beef stew was the perfect comfort food. Every bite was an umami bomb since it was made wtih dry aged beef tallow & dry aged beef stock… you could take this another step further with dry aged beef check. WOW!

Beef, Main Dish, Entre, Beef Main Dish, Meat Main DishEric EisenbudJanuary 9, 2020Eating With Chef Eric, Beef, main dishes, The Grateful ChefComment

Meatloaf

Playing in the kitchen with Chef Eric. This is a beef-veal-pork mix recipe. I prefer buying each meat individually and not the “meatloaf” pre-packed at the market. When buying each meat in separate packages, you can ensure the proper weight of each.

Main Dish, Meat Main Dish, Beef Main DishEric EisenbudDecember 22, 2019Comment

Braised Short Ribs Stuffed Mushrooms

This is one of my girlfriend Lynn’s favorite recipes. The short ribs are incredible as an appetizer as shown in the recipe; you can change it up a bit and serve as an entree over mashed potatoes or pasta. It’s versatile and easy… it just requires a few hours of inactive time to get it to perfection!

appetizer, Beef Main Dish, Meat Main DishEric EisenbudDecember 20, 2019Beef, Short Ribs, Appetizer, Holiday Entertaining, Stuffed MushroomsComment

Salt Crusted Ribeye Roast

The Grateful Chef with Eric Eisenbud - FB Live December 12, 2019

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