Sauces — Recipes Blog — Eating With Chef Eric

Bolognese Sauce

Bolognese is a meat sauce called Ragù alla bolognese in Italy. This is a tick sauce which works best with a thicker pasta like tagliatelle, pappardelle, or rigatoni

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Marsala Sauce for Pork, Chicken or Shrimp

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Piccata Sauce for Pork, Chicken or Shrimp

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Francaise Sauce for Pork, Chicken or Shrimp

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