Bolognese is a meat sauce called Ragù alla bolognese in Italy. This is a tick sauce which works best with a thicker pasta like tagliatelle, pappardelle, or rigatoni
Read MorePlaying in the Kitchen with Chef Eric! The warm weather is approaching and I had to pull out my charcoal grill. I made this chimichurri sauce… this is more of a drizzle over sauce that heightens all the flavors of your favorite protein. I made skirt steak this time; the chimichurri sauce is versatile and could be used on chicken, port or fish. ENJOY!
Read MoreThe Grateful Chef with Eric Eisenbud - FB Live January 16, 2019
Read MoreThe Grateful Chef with Eric Eisenbud - FB Live January 16, 2019
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