Side Dish — Recipes Blog — Eating With Chef Eric

Savory Corn Pudding/Humita (Francis Mallman)

Creamy, rich and delicious. Great for summer BBQ or a Thanksgiving side

Thanksgiving Sides, Side DishEric EisenbudJanuary 24, 2021Corn Pudding, Summer Sides, Thanksgiving Sides, Corn, NJ Sweet Corn, HumitaComment

New England Clam Chowder

Creamy New England Clam Chowder, made from fresh clams in a sourdough bread bowl

Soups & Broths, Side DishEric EisenbudNovember 8, 2020Clam Chowder, Seafood Soup, appetizer, Soup, ChowderComment

Cream Corn - Better than Canned

The Grateful Chef’s version of creamed corn using “No Sugar Added” Canned Corn Kernels

Potato Salad w/ Bacon & Egg

I love potato salad and summer BBQ’s. This potato salad is always a crowd pleaser and it’s no wonder considering how much bacon’s in it!

Gandules & Rice (Puerto Rican Rice & Beans)

Playing in the Kitchen with Chef Eric - April 3, 2020

This authentic Puerto Rican recipe’s been handed down generation after generation and shared with me, by my friend Efrain.

Side DishEric EisenbudApril 3, 2020Rice & Beans, Side Dish, StarchComment

Cold Sesame Noodles

Playing in the kitchen with Chef Eric. When you mix the noddles with the sauce, the noodles will absorb the sauce and create the nice rich color and favor found here.

Homemade Cranberry Jelly, In a Can

Playing in the Kitchen with Chef Eric. When your family’s coming together and some folks want the traditional cranberry jelly from a can and you want fresh ingredients, give this cranberry jelly a try. It’s made from fresh cranberries and it’s delicious.