HOW TO: Grilled Dry Aged Steak

Level: Easy Prep Time: 15 min Cook Time: 10 min Yield: 2 servings

Note: I used my SteakAger Pro 40 to dry age in my own home (use my code GC5 for a 5% discount on the SteakAger Pro 40, this can’t be combined with other discounts)

INGREDIENTS

• 2, 1-1.5 inch Dry Aged Steaks

• Salt

• Pepper

SPECIAL TOOLS

• Instant Read Meat Thermometer

• BBQ Grill

DIRECTIONS

Grill:

1. Heat BBQ grill until it’s piping hot, at least 450F

2. Lightly coat grill slats with a little olive oil using a paper towel or a small brush before putting steaks down

3. Reduce heat to medium and keep grill lid down for 3-4 minutes (do not lift grill lid until the time is up)

4. After 3-4 minutes, turn the steak over for another 3-4 minutes

5. Check steak temperature using Instant Read Meat Thermometer for proper doneness

6. Remember dry aged steak cooks faster than “fresh”

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