Juicy with layers of flavor, created from a perfect blend of beef cuts
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Caramelized onion and crisp bacon blended together in this mouth watering jam. Perfect accompaniment to burgers!
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The Grateful Chef’s version of creamed corn using “No Sugar Added” Canned Corn Kernels
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I love potato salad and summer BBQ’s. This potato salad is always a crowd pleaser and it’s no wonder considering how much bacon’s in it!
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Playing in the Kitchen with Chef Eric! The warm weather is approaching and I had to pull out my charcoal grill. I made this chimichurri sauce… this is more of a drizzle over sauce that heightens all the flavors of your favorite protein. I made skirt steak this time; the chimichurri sauce is versatile and could be used on chicken, port or fish. ENJOY!
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