Juicy with layers of flavor, created from a perfect blend of beef cuts
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This recipe is somewhat of a go by feel recipes as far as quantities are concerned. I used the trimmings of a 48 day Dry aged Ribeye and NY Strip so adjust your liquids according to how much trimmings you have.
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Sous Vide and Seared Dry Aged 48 days
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IKEA’s iconic Swedish meatball recipe has been released to the public for the first time ever. Since you can’t go to IKEA to eat during the quarantine, this is a great way to help combat the quarantine blues. This recipe now ranks as one of our top comfort foods!
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Playing in the Kitchen with Chef Eric! The warm weather is approaching and I had to pull out my charcoal grill. I made this chimichurri sauce… this is more of a drizzle over sauce that heightens all the flavors of your favorite protein. I made skirt steak this time; the chimichurri sauce is versatile and could be used on chicken, port or fish. ENJOY!
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The Grateful Chef with Eric Eisenbud - FB Live March 4, 2020
We’re prepping for St Patrick’s Day with this homemade corn beef recipe.This recipe is super easy… no more super salty store bought corned beef!
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The Grateful Chef with Eric Eisenbud - FB Live January 23, 2020. This meatballs are so juicy and delicious, I had to share it with you all. My buddy Chris just tried this recipe…. he called me as soon as he tried one. He didn’t say hello, he just launched into the best description “Amazing, juicy, undeniably the best, never bested meatballs ever”.. These are perfection!
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Playing in the kitchen with Chef Eric. It’s 18F outside, this beef stew was the perfect comfort food. Every bite was an umami bomb since it was made wtih dry aged beef tallow & dry aged beef stock… you could take this another step further with dry aged beef check. WOW!
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Playing in the kitchen with Chef Eric: We chose Bresaola as our entry into beef curing meats. It’s been a great way to start our journey into making and eating our own home made charcuterie using the Steakager Pro 40 Dual Mode which keeps the meat at the right temp, humidity and air flow
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This is one of my girlfriend Lynn’s favorite recipes. The short ribs are incredible as an appetizer as shown in the recipe; you can change it up a bit and serve as an entree over mashed potatoes or pasta. It’s versatile and easy… it just requires a few hours of inactive time to get it to perfection!
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