Thanksgiving Sides — Recipes Blog — Eating With Chef Eric

Savory Corn Pudding/Humita (Francis Mallman)

Creamy, rich and delicious. Great for summer BBQ or a Thanksgiving side

Thanksgiving Sides, Side DishEric EisenbudJanuary 24, 2021Corn Pudding, Summer Sides, Thanksgiving Sides, Corn, NJ Sweet Corn, HumitaComment

Roasted Pumpkin Soup

I used roasted kabocha squash for this recipe, it isn’t as sweet as pumpkin, which suited my taste beautifully. Top the soup with sour cream, roasted pumpkin seeds and to kick it up try it with fried shallots. This would make a great side for your Thanksgiving menu

Kale w/ Crisp Apples & Seasonal Veggie Salad

W/ golden beets, toasted walnuts, toasted pecans, dried cranberries and balsamic vinaigrette

Holiday Sides, Salads & Dressings, Thanksgiving Sides, ThanksgivingEric EisenbudNovember 8, 2020Salad, Kale Salade, Fall Salad, KaleComment

Cream Corn - Better than Canned

The Grateful Chef’s version of creamed corn using “No Sugar Added” Canned Corn Kernels

Homemade Cranberry Jelly, In a Can

Playing in the Kitchen with Chef Eric. When your family’s coming together and some folks want the traditional cranberry jelly from a can and you want fresh ingredients, give this cranberry jelly a try. It’s made from fresh cranberries and it’s delicious.