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HOW TO: Burger blend w/ dry aged pellicle

HOW TO: Burger blend w/ dry aged pellicle

Juicy with layers of flavor, created from a perfect blend of beef cuts

Beef Main Dish, Dry Aged Beef, Eating with Chef Eric, BBQ FavoritesEric EisenbudDecember 13, 2020Steakager, Steakager Pro 40, Beef, Hamburgers, Burgers, eating with chef eric, The Grateful Chef, The Grateful Chef with Eric Eisenbud, Best Burger Blend, How to grind burgers Comment