seafood — Recipes Blog — Eating With Chef Eric

Linguine w/ Clams (sous vide chopped clams)

Linguini finessed in a white wine/clam juice sauce w/ fresh shelled & chopped clams

Pasta DishesEric EisenbudDecember 24, 2020Pasta Dishes, seafood, Linguini and Clam Sauce, Sous Vide ClamsComment

She Crab Soup

This is one of my favorite go to soups; it has that wonderful crab flavor with the silk texture of the soup. I like using the lump crab which offers textural depth

Brunch, Seafood, Soups & BrothsEric EisenbudNovember 6, 2020seafood, Crab, Soup, eating with chef eric, The Grateful ChefComment

Maryland Crab Cakes

Playing in the Kitchen with Chef Eric… amazing Maryland Crab Cakes! They have lump crab and very little filling, you’ll always get the amazing crab flavor with a great texture

Fish en Papillote (parchment) with Lemon and Herbs

The Grateful Chef with Eric Eisenbud - FB Live January 8, 2020 - This for me is one of my favorite healthy & elegant meals. It’s a recipe where you can swap out the fish, the veggies and really just use what you have at home.. This is a perfect French presentation and always delicious

— be well, eat well, be kind —

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