Seafood — Recipes Blog — Eating With Chef Eric

She Crab Soup

This is one of my favorite go to soups; it has that wonderful crab flavor with the silk texture of the soup. I like using the lump crab which offers textural depth

Brunch, Seafood, Soups & BrothsEric EisenbudNovember 6, 2020seafood, Crab, Soup, eating with chef eric, The Grateful ChefComment

Cognac Roasted Lobster

This recipe offers a fragrant mouth watering combinations of flavor and texture.

Mala (hot & numbing) Shrimp

Mala Shrimp ~ Playing in the kitchen with Chef Eric

I found some beautiful head on shrimp at the Asian Market; I had a craving for that great hot and numbing “mala” from Szechuan pepper corns

Chinese, Szechuan, Seafood, appetizer, Main Dish, Seafood Main Dish, Asian DishesEric EisenbudApril 2, 2020Chinese, Scechuan, Shrimp, SeafodComment

Fish en Papillote (parchment) with Lemon and Herbs

The Grateful Chef with Eric Eisenbud - FB Live January 8, 2020 - This for me is one of my favorite healthy & elegant meals. It’s a recipe where you can swap out the fish, the veggies and really just use what you have at home.. This is a perfect French presentation and always delicious

Paella

The Grateful Chef with Eric Eisenbud - FB Live February 20. 2019

Rice, Seafood, Main Dish, Seafood Main DishEric EisenbudMarch 22, 2019Paella, Rice, Chicken, Seafood, The Grateful Chef, Eating With Chef Eric, Eric EisenbudComment

— be well, eat well, be kind —

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