Cuisine of Laos ~ Red Curry Pork with Brussel Sprouts, and Coconut Milk served over rice
Read MoreThis is a typical Portuguese dish of clams, pork, potatoes in a rich umami broth
Read MorePlaying in the Kitchen with Chef Eric ~ April 3, 2020
This dish was well worth the wait to marinate for 3 days, you can do for 1 day, but 3 days was incredible. The pork shoulder was perfectly cooked, the skin was crispy perfection. Can’t wait to try this as a leftover sandwich
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