While Julia Child used canned salmon, I love using fresh… in this case I used yesterdays leftovers
Read MoreDelicious, crunchy… tastes like the tropics any time of year
Read MoreDeep Moroccan flavors of cumin, capers, saffron run throughout
Read MoreImagine a clam soufflé made in a clam shell!… that’s the RI iconic “Stuffie”
Read MoreThis is a typical Portuguese dish of clams, pork, potatoes in a rich umami broth
Read MoreThis recipe offers a fragrant mouth watering combinations of flavor and texture.
Read MoreThe Grateful Chef with Eric Eisenbud - FB Live August 28, 2019
Read MoreThe Grateful Chef with Eric Eisenbud - FB Live February 20. 2019
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