Chinese — Recipes Blog — Eating With Chef Eric

General Tso's Shrimp or Chicken - Better Than Take Out

Better than Chinese Take Out - this isn’t the the cloying sweet General Tso you’ll find at most restaurant. The Better than Take Out version has a balance of vinegary, sweet and heat.

Chicken, Chinese, American Chinese, Asian Dishes, Seafood Main DishEric EisenbudDecember 29, 2022Chinese, Chicken, American ChineseComment

Beef and Scallions

Better than Chinese Take Out - thinly sliced beef, rich with wok hei and charred scallions

Asian DishesEric EisenbudMarch 14, 2021Chinese, Cantonese, Asian Cuisine, Other AsianComment

Hot and Numbing (Ma La) Oven-Fried Chicken Wings

Baked, not fried! Crispy, juicy, with amazing Szechuan flavor

Asian Dishes, appetizerEric EisenbudJanuary 17, 2021Szechuan, Chinese, Szechuan Peppercorns, Baked Chicken Wings, Juicy Chicken WingsComment

Beijing Beef

Tender, light and crispy beef, red pepper, and onion

Asian Dishes, Beef Main DishEric EisenbudDecember 21, 2020Chinese, ShanghaiComment

30 Minute Saucy Ginger Sesame Noodles with Caramelized Mushrooms

Umami caramelized mushrooms, molasses, ginger, sesame over egg noodles

Noodle Dishes, Asian DishesEric EisenbudDecember 2, 2020Chinese, Asian Noodles, NoodlesComment

Mala (hot & numbing) Shrimp

Mala Shrimp ~ Playing in the kitchen with Chef Eric

I found some beautiful head on shrimp at the Asian Market; I had a craving for that great hot and numbing “mala” from Szechuan pepper corns

Chinese, Szechuan, Seafood, appetizer, Main Dish, Seafood Main Dish, Asian DishesEric EisenbudApril 2, 2020Chinese, Scechuan, Shrimp, SeafodComment

Gong Bao Ji Ding (Kung Pao Chicken)

The Grateful Chef with Eric Eisenbud - FB Live January 30, 2019

Chicken, Main Dish, Chicken Main Dish, Asian DishesEric EisenbudMarch 22, 2019Chicken, ChineseComment

— be well, eat well, be kind —

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