My Favorite Tools & Ingredients

Misen - Non Stick Pans

My Favorite Tools BlogEric EisenbudJanuary 3, 2021Non-stick pans, Best non-stick pansComment

D’artagnan Foods

My Favorite Tools BlogEric EisenbudJanuary 3, 2021Specialty Foods, D'artagnan, foie grasComment

Capital Range - Culinarian 36″ Gas Manual Clean Range

My Favorite Tools BlogEric EisenbudJanuary 3, 2021Range, Gas Range, Capital Range, Culinarian 36"Comment

Paprika Recipe Manager - Organize Your Recipes App

My Favorite Tools BlogEric EisenbudJanuary 3, 2021Recipe Sharing App, Recipe Organization, Recipe DownloadsComment

Menus: A Book for Your Meals and Memories

My Favorite Tools BlogEric EisenbudJanuary 3, 2021Menu book, Jacques PepinComment

Steakager Pro 40 - Dry Age Meats & Charcuterie @ Home

I’m a big fan of dry aged beef and the Steakager Pro 40 gives me the ability to dry age beef at home. We can now have dry aged beef any time and use with any recipe. Use my Affiliate Code GC5 at checkout for a 5% discount on the SteakAger Pro40.

Full Sub Primal Truss Rack by The Steakager Company

Steakagers standalone Truss Rack is designed to make trussing a full sub primal for loading and securing into your dry ager super fast and easy while keeping your hands clean. The truss rack will also leave a 1.5" imprint on the cut of beef so you always know where to cut your steaks!

LEM W779A Big Bite Electric #8-Meat Grinder (.35-HP)

I reached out to my social media network with my cry for help to find the right meat grinder… I wanted to up my grinding game for sausage/charcuterie making and well not torture folks while doing videos. The winning vote all around was the LEM. They have different price points and we went for the one that made the most sense for all the grinding I’ve been doing

KWS MS-10XT Electric Meat Slicer

The KMS MS-10XT electric meat slicer has upped my homemade charcuterie game; the slicing mechanism is smooth, it slices paper thin and it’s pretty easy to clean.

Tools Dry Age CharcuterieEric EisenbudJanuary 3, 2021Meat Slicer, MWX Meat Slicer, Charcuterie SlicerComment

Misen Chef Knife

This is my go to chef knife. This is not 100% carbon steel, so it doesn’t rust immediately like my Japanese knives do when I don’t dry them immediately.

Tools Dry Age CharcuterieEric EisenbudJanuary 3, 2021Misen, Misen Knife, Favorite Knives, Best KnivesComment

Cuisinart SG-10 Electric Spice and Nut Grinder

I had been using a coffee grinder to grind spices and herbs… when it died I found out there are now electric grinders specifically made to grind spices & herbs… who know?!?! well maybe you already knew since I haven’t looked in a while.

Tools Dry Age CharcuterieEric EisenbudJanuary 3, 2021Cuisinart Spice Grinder, Spice & Nut GrinderComment

Smart Weigh Culinary Food Scale

This scale has 2 platforms, where the small platform measures .01 gram increments. This is critical in measuring for charcuterie. The larger platform will be used to weigh larger ingredients, like salt & meat

Tools Dry Age CharcuterieEric EisenbudJanuary 3, 2021Food Scale, Charcuterie Scale, Charcuterie Measure, Culinary SaleComment

Cotton Butcher Twine, 24-ply (for trussing)

I like to use 24 gauge butchers twine to truss sub primals/roasts for dry aging. The twine weight will easily hold the roast and not cut into the meat

Tools Dry Age CharcuterieEric EisenbudJanuary 3, 2021Butchers Twine, Cry aging trussing, TrussingComment

— be well, eat well, be kind —

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