Old school Italian method without the use of nitrates
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The Grateful Chef with Eric Eisenbud - FB Live March 4, 2020
We’re prepping for St Patrick’s Day with this homemade corn beef recipe.This recipe is super easy… no more super salty store bought corned beef!
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Playing in the kitchen with Chef Eric. This is our first go at saucisson sec; we’ll know in a few weeks how it turns out
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Playing in the kitchen with Chef Eric: We chose Bresaola as our entry into beef curing meats. It’s been a great way to start our journey into making and eating our own home made charcuterie using the Steakager Pro 40 Dual Mode which keeps the meat at the right temp, humidity and air flow
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We chose Lomo as our entry into curing pork. It’s been a great way to start our journey into making and eating our own home made charcuterie using the Steakager Pro 40 Dual Mode which keeps the meat at the right temp, humidity and air flow
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