steakager — Recipes Blog — Eating With Chef Eric

Dry Aged Beef Wellington

Beef Wellington is just sexy… take your time and you’ll be rewarded with magnificence!

Beef Main Dish, Dry Aged Beef, Holiday Cooking, Meat Main DishEric EisenbudDecember 23, 2020Beef Wellington, Steakager Pro 40, steakager Comments

HOW TO: Reverse Sear Smoked Dry Aged Ribeye

Dry Aged Beef, BBQ FavoritesEric EisenbudNovember 8, 2020Dry Aged Beef, Dry Aged Steak, Dry Aged, Steakager, Steakager Pro 40, steakager, Beef, ribeye, The Grateful Chef, The Grateful Chef with Eric Eisenbud, Eric Eisenbud, eating with chef ericComment

Charcuterie - Lomo (Cured Pork Loin)

We chose Lomo as our entry into curing pork. It’s been a great way to start our journey into making and eating our own home made charcuterie using the Steakager Pro 40 Dual Mode which keeps the meat at the right temp, humidity and air flow

— be well, eat well, be kind —

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