Recipes Blog
Creamy New England Clam Chowder, made from fresh clams in a sourdough bread bowl
Read More
W/ golden beets, toasted walnuts, toasted pecans, dried cranberries and balsamic vinaigrette
Read More
This dressing has a wonderful silky texture and the flavors were perfect on our fall kale salad. It’s easy to store, just put in an airtight container and refrigerate
Read More
This is a quick overview of dry aged beef… a bit of history, what to expect and how to’s
Read More
Consomme' is a classic French clarified stock that was served to Kings and Queens during the Victorian Era. It is delicate and flavorful. Added noodles as a little extra garnish
Read More
This recipe is somewhat of a go by feel recipes as far as quantities are concerned. I used the trimmings of a 48 day Dry aged Ribeye and NY Strip so adjust your liquids according to how much trimmings you have.
Read More
Sous Vide and Seared Dry Aged 48 days
Read More
Bolognese is a meat sauce called Ragù alla bolognese in Italy. This is a tick sauce which works best with a thicker pasta like tagliatelle, pappardelle, or rigatoni
Read More
This is a typical French Onion Soup, as you’d find it in France made with onion broth
Read More
This is one of my favorite go to soups; it has that wonderful crab flavor with the silk texture of the soup. I like using the lump crab which offers textural depth
Read More
Homemade Pork broth and miso ramen base made this Sapporo Miso Ramen an Umami bomb! Served with Silky Pork Belly, a proper Ramen Egg, Seasoned Bamboo Shoots, Wakame Seaweed, Sweet Corn and Scallions.
Ichiban!
Read More
I’ve been wanting to make this for a long time. There’s an individual focus on each vegetable as you cook each one to the perfect crisp/tender. Made with Parsnips, Carrots, Fresh Peas, Hericot Vert, Asparagus, Rutabaga, Mushrooms, Cipollini Onions, and Garlic in a homemade Vegetable broth.
Read More
This is a vegetarian umami bomb dream! I’ve been going to the market a bit more and our Misfits Market boxes are coming regularly every week, so we had a bit of a build up of veggies. If you ever wonder what to do with your extra veggies… then this is IT!
Read More
These are perfect little pillows of goodness. The zucchini offers a great texture with a bit of crunch from the zucchini skin, while the whole thing together with the filling, red sauce and cheese resembles pasta ravioli enough that we didn’t miss it.
Read More
